Specials for Nov. 11-13th


- oyster Rockefeller topped with a Gorgonzola cream sauce

- bbq short ribs over home fries and asparagus

- shrimp dumplings with a sweet chili reduction


- rigatoni tossed in a lemongrass cherry tomato sauce with peas and Argentinian shrimp

- 14 oz. veal chop with golden artichokes, sambuca braised apples, saffron risotto and a natural pan jus

- red snapper with shitake mushrooms, seasoned yellow rice, and sun dried tomatoes with a white wine caper butter sauce

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