Specials for Nov. 18-20th


- Duck Confit: pulled duck meat in a red wine Demi glace served with corn flour tortilla crisps, diced tomato, and a Rosemary aioli

- Surf & Turf: combination of steak skewers stuffed with peppers, onions, and pepper jack cheese AND shrimp shurmi (mini shrimp dumplings) served with sweet chili sauce and marinara on the side


- Butternut Squash Ravioli: tossed in a Chardonnay wine sauce with bay scallops, peas, and artichokes

- 12oz. NY Strip Steak: served with Cajun roasted potatoes and a spinach artichoke soufflé finished with a Parmesan fondue sauce

- Salmon Pinwheel: served over bacon onion potato crisps, sautéed spinach, and sun-dried tomato finished with a cilantro pesto

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