Specials for Dec. 9th-11th! Come join us!:)


- pan seared crab cakes with mixed greens, sun dried tomatoes, goat cheese, chipotle aioli

- fried onions pedals served with thousand island dipping sauce


- fettuccine in a pesto cream sauce with jumbo shrimp, artichoke, crushed pecan

- 12 oz. ribeye topped with Gorgonzola and a red wine Demi glacé served with a side of broccoli rabe and Cajun fries

- cod francaise in an herb lemon white wine sauce with onion, capers, kalamata olives, spinach, diced tomato, and scallops served with capellini

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