Specials for January 6-8th


- corn fritters served with a BBQ ranchero dipping sauce

- zucchini sticks served with a lightly spiced plum tomato sauce with bacon


- shrimp & garlic ravioli tossed in a Chardonnay wine sauce with artichokes, roasted red peppers, jumbo shrimp, and spinach

- 8oz. Filet mignon served with a paprika Israeli cous cous, string beans, and a lobster fondue sauce

- herb encrusted red snapper OR salmon served over a brown rice quinoa mix, zucchini & yellow squash finished with a garlic cream sauce

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