Specials for 12/8-12/10


- Spinach and sun-dried tomato quiche served with an Asiago fondue sauce

- Fried Cajun salmon bites served with a chipotle dipping sauce



- Vegetable lasagna in a pink cream sauce with melted mozzarella

- 14 oz. Ribeye served with a roasted red pepper risotto, sautéed string beans and carrots, finished with a veal stock reduction

- Stuffed Sole (heart of Palm, spinach, fried capers) over herb infused quinoa, assorted grilled veggies, saffron lemon butter sauce

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