Specials for 4/20-4/22



- Appetizer Scrambler with Cajun salmon bites, steak and cilantro empanadas, and tempura avacados with a chipotle cream parlor

- Prosciutto and arugula served over toasted olive loaf crustinis with grated Parmesan and fig preserves



- Cannelloni stuffed with spicy sausage, jumbo lump crabmeat, shrimp, and ricotta finished in a basil infused plum tomato sauce topped with spinach, artichoke, and crumbled goat cheese

- 8 oz. Filet Mignonette served with roasted potatoes, oven roasted tomatoes, and hericot verbs finished with a red wine jus

- Atlantic Salmon over red quinoa, Brussels sprouts, and an Asiago frittata finished with a homemade hollandaise


-Italian Wedding 

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