Specials for 10/20-10/22


- Shrimp Tempura served over a bed of raw spinach, diced tomatoes, onions, sliced almonds, raspberry vinegarette

- Appetizer Mixer with fried provolone wedges, Mac and cheese bites, and steak and cilantro empanadas with marinara 



- Seafood Cannelloni in a herb white wine cherry tomato sauce with spinach and crumbled goat cheese

- Bourbon Braised Pork Loin served with whipped potatoes and string beans with a bourbon Demi glacé 

- Red Snapper or Salmon served over mixed veggies and a honey pumpkin purée, truffle oil drizzle, and toasted pumpkin seeds

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