Specials for 2/2-2/4



 - WARM CRAB AND ARTICHOKE DIP served with crispy tortilla chips

- AHI TUNA BITES over a bed of spring mix, pineapple, almonds, sesame seeds, finished with a toasted sesame vinegarette

- JALEPENO BACON MAC & CHEESE EGG ROLLS served with a chipotle crema



- WILD MUSHROOM RAVIOLI served in a light bourbon cream sauce with roasted mushrooms, spinach, diced tomatoes

- BIRCH BEER BRAISED SHORT RIBS served over olive oil whipped potatoes, haricot verts, pearl onion

- RED SNAPPER FILET accompanied by a crisp risotto cake and finished with a limoncello butter sauce and garlic roasted Brussels sprouts


- Beef Minestrone

- Italian Wedding

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